Its possible that it was just an outgrowth of ham salad when a resourceful housewife in the 1950s discovered that she only had bologna in her refrigerator and decided to whip it up into a bologna salad.However, everyone knows someone who had a grandmother, aunt, or cousin who did something like this.Bologna was chopped up and combined with mayonnaise, pickle relish, and occasionally celery to make a sandwich.Then you ate it with white bread or crackers, depending on your preference.Youll often see comments like I used to eat this when I was growing up and Wow, I thought only my grandma prepared this when reading recipes online.The very best in nostalgic cuisine. Recipe tinkering continued, until, in 1943, Irma Rombauer's classic cookbook The Joy of Cooking introduced America to a dish called red velvet cake. The history of making long-lasting items stems from a nomadic past in the highlands, which has been passed down through generations.In recent years, food enthusiasts from all over the world have flocked to Bologna to try firsthand the distinctive delicacies and rich flavors that can be found on an Italy vacation. If youre wondering whether your Roomba can go over bumps, the answer is yes! Ohioans love the lunch meat more than any other state. Jun 18 2018 10:30 AM. It is typically made with chocolate and hazelnut, but can also be made with other flavors such as vanilla or pistachio. It is typically smoked and seasoned with garlic, salt, black pepper, and other spices. A: That red string is just the sausage casing that wasnt removed before slicing, and with the advent of caseless sausage processing there is no casing to slice, so no red string. What is baloney called in Australia? Its a savory concoction, fabtastic on crusty bread or a cracker. The process was patented in 1982. If youre interested, here are a few interesting facts about lunch meat that you can share with your pals the next time you see someone eating a sandwich. Others such as turkey and roast beef, on the other hand, were more difficult to manufacture and hence less readily available to consumers, according to Jason Falter, co-owner of Falters Meats in Columbus, Ohio.Sandwiches, on the other hand, were becoming increasingly popular.It was with the development of meat and bread slicers in 1924 that the New York Times stated that the day of the sandwich has finally arrived. However, most people bought their meat and bread slices from the grocer or deli and assembled and ate their bologna sandwiches at home or carried them in lunch pails.Montreals famed Wilenskys, which has been in business since 1932, was one of the few places that sold bologna sandwiches.The emergence of the packaged food business in the mid-twentieth century converted bologna sandwiches into a shared cultural experience for millions of people.Bologna became widely available after meatpackers began selling packed and pre-sliced deli meats in supermarkets, an innovation that the New York Times hailed as a time-saving innovation for working mothers and housewives. This unique Southern dish is rumored to have started as a joke which ended up being tasty enough to be taken seriously. Because it resembles a torte. With the exception of the myrtle berries, all of these spices are commonly used in pickling.What is the history of Bologna?It appears that mortadella, the forerunner of contemporary bologna, has been present for hundreds of years or more. This flesh is then perfectly integrated with the rest of the meat. Its origins lie in Italy in the city of Bologna, to be specific where mortadella has been a beloved sausage meat for millennia. So what is it? Using paper towels, gently dry one slice of bologna from the package. The word cake is of Viking origin, derived from the Norse word "kaka.". It was published in a German cookbook and called for a pound of ground beef, two eggs, bread crumbs, and spices. Southern Bologna Cake It's not the sweet treat that you think of when you hear "cake". Ingredients: 1 lb sliced bologna 2 Tbsp grated onion 1 8oz pkg cream cheese, softened 1 Tbsp worchestershire sauce | Theme by SuperbThemes.Com. The cake is then coated with a layer of fondant, and decorated with various designs. Situated in the heart of Italy, youll find many famous Italian foods come from this region. In the 6th century BCE, Felsina was known for its markets and trade. It's a savory concoction, fabtastic on crusty bread or a cracker. The cake is often decorated with icing or fruit, and it can be served either as a dessert or as a snack. Your email address will not be published. Layered Bologna Cake Is the Cruelest Trick. Serve with crackers or bread as a side dish. The cake is made with a mixture of flour, sugar, eggs, and butter, and it is typically flavoured with vanilla or chocolate. They do have bologna there, but its called mortadella. Mortadella is essentially the grandfather of the bologna everyone knows and loves in the United States. Italys Emilia-Romagna region is home to a rural farmhouse.Bolognas famed delicacies are derived from a rich culinary legacy that has had an influence on the food of the rest of Italy, and there are various dishes that you should taste while you are there on your holiday.Since the Middle Ages, historians have chronicled the citys culinary prowess, with recorded writings preserving the remarkable innovations of imaginative cooks dating back to the 16th century, among other periods. Baloney is a lightly-spiced sandwich or luncheon meat that is already cooked and ready to eat. The mortadella industry in Italy enjoyed a particularly prosperous period throughout the seventeenth century. Bologna gets its name from a city in Italy also called Bologna. Trump has stated that his favorite sandwich is a meatloaf sandwich, so dont expect to see him eating this delicacy anytime soon. Mortadella, to be specific, was a popular type of sausage meat in Bologna, Italy, in ancient times. When it comes to small obstacles like bumps, Roomba will slow down and gently climb over them. In Italian, the name Bologna is pronounced /boloa/, where the sound // is the palatal nasal sound*. To get the best results, blot the slices dry with a paper towel after they have been cut. This savory cake is a cake like no other -- the crowning jewel . Shutterstock For many individuals, other from the fact that it is affordable and readily available in practically any supermarket or convenience shop, one of the main appeals of bologna is that it evokes strong feelings of childhood memories for them.According to IwasIamka on Reddit, When I was a youngster in the 1970s, I would sometimes eat bologna.Tang washed down with a slice of white bread. Whitesttrash has a point Cook it in a pan and serve it with mustard on a piece of bread. Amelia Simmons's American Cookery thought to be the first all . Berg believed the term bullpen came to be because all bullpens used to be located in the outfield, right behind billboards for Bull Durham tobacco.Whatever happened to Spuds MacKenzie?Honey Tree Evil Eye thats Spuds real name died of kidney failure on May 31, 1993, in North Riverside, Ill., at age 10. By simply layering slices of bologna with seasoned cream cheese, you'll create a structure that looks quite a bit like a cake. Mortadella was a type of sausage meat that was popular in ancient times. Traditionally, Bologna sandwiches were served to adults as well as children.They have long been a low-cost method of providing a meal to anyone who is in need of nourishment.As revealed by oral accounts of the Bracero Program, which operated in the United States from 1942 to 1964, government authorities resorted to bologna to provide food for t, Your email address will not be published. See answer (1) Best Answer. The most popular theory is that the cake was invented by a baker in the city of Bologna, Italy. 10 slices of high-quality bologna (optional). Slices of bologna should be patted dry: When deli meat is first removed from its container, it is frequently moist or damp. Lebanon bologna is made from beef, salt, sugar, spices, and other ingredients to start the fermentation and curing process. Intense, we know. Like many culinary traditions now considered quintessentially American, bologna was a product of immigration. Place a slice of bologna on a plate, spread cheese mix on. After all, what more could schools and parents ask for? (Image courtesy of Eater) However, despite the fact that mortadella has been there for hundreds of years, bologna only appeared in the United States in the 1920s as a meat alternative to spaghetti. IN THE FORM OF A CAN.Yes, you read that correctly: you garnish the cake with aerosol cheese.Serve it with some delicious buttery crackers or cocktail bread and see the joy on your friends faces as they devour it.With a cheese and bologna cake, theres no reason to eat just any ordinary cheese ball.This amazing cake was also included in the Reese Witherspoon film Sweet Home Alabama, where it was referenced.A tasty football game treat or something to enjoy with a cool can of PBR, to me, seems like the ticket. Today, Bologna cake is made with various ingredients including ground beef, pork, veal, or turkey. Prosciutto di Parma (Prosciutto di Parma) Despite the fact that they are both nominally from the adjacent city of Parma, the two have long been linked by their close proximity and a shared love of cuisine.It is the cured rear legs of pig that is prepared by rubbing and kneading a quantity of salt on the exterior of the flesh that is proportional to the weight of the meat itself.Prosciutto may be found in many different forms. As early as the 1400s, it was considered a genuine delicacy in the town of Bologna.Each and every visitor to the city who comes across this exquisite sausage must sample a slice for themselves.Since its founding, immigrants have flocked to the United States from all over the world, bringing their cuisines with them.Its possible that the term bologna was introduced to America by a foreigner, which explains why the word is pronounced considerably differently from how its written.Some believe that when bologna arrived in America and was first presented in New York, individuals of different languages were forced together to say it in unison, which is how the pronunciation came to be.It was as a result of this that people began to pronounce it as blarney or baloney. The pronunciation stuck, and thats what people in the United States have continued to call it ever since. CAKE means Kilogramme of Cocaine.. Also,what is bologna cake made of? Im Izzy, and Im a foodie who also happens to be a photographer. Polony may be derived from the old name for Poland: Polonia. This unique Southern dish is rumored to have started as a joke which ended up being tasty enough to be taken seriously. Where other regions may be home to famous cities like Venice and Rome, this lesser known region is home to the city of Bologna, Italys food capital. It lies at the northern foot of the Apennines, on the ancient Via Aemilia, 180 ft (55 metres) above sea level. Cream Cheese: Be sure to soften your cream cheese before using it in your recipe. 10 slices good quality bologna 16 oz cream cheese, softened 1/2 seeded cucumber, finely chopped 3 Tbs chives, chopped 3 Tbs grated parmesan cheese 2 Tbs Mayonnaise 1 Tbs shallots, finely chopped. The history of Bologna.During the Neolithic Age, Bologna flourished as a part of the Bronze Age community that developed, but the Iron Age produced an area populated with artisans and skilled potters who were skilled in steelmaking, and the Renaissance produced an area populated with artisans and skilled potters who were skilled in steelmaking.Today, some of the most historic structures that were constructed there may still be found there. Onion Powder: Adding onion powder to your cream cheese can enhance the flavor of the completed product, making it even more delicious. Bologna was mentioned in a cookbook from 1390, and by the 16th century, the sausage was well-known throughout Italy. It is generally advisable to consult with a healthcare professional before using any essential, Read More Shoulder Pain Essential Oil?Continue, There is no scientific evidence that Gogo vitamins work. I can assure you that if you travel into the city, you will not be able to resist the temptation to try this delectable sausage. Spread the cream cheese mixture on top of the cake with an offset spatula. First, cassata is, more than anything, born of a fascination with sugar, not cheese, and sugar was not cultivated in Sicily during the Roman era. Veal German is another facsimile. Part of the ritual of eating tortellini is gathered around the table with family and friends to prepare the dumplings, a tradition you can participate in on a customized Italy culinary trip. The baloney adds a unique flavor to the cake that some people love and others find off-putting. Mortadella is essentially the forefather of the bologna that everyone in the United States is familiar with and enjoys. After all, theres only one way to find out if you like it or not. noun. Spices and other substances may be included in the preparation. What is baloney in America? The bologna sandwich is a sandwich common in the United States and Canada. A cake is used as slang to refer to a nice ass. 1 box smoked bologna, 12 oz cream cheese (1 and 1/2 packages, room temperature), In a large mixing bowl, combine the room temperature cream cheese and the onion powder. Some say that it was created in Germany, while others claim it originated in Italy. Directions. Whats more, all bologna is cooked and smoked before being sold, ensuring that it is safe to eat immediately after purchase.Originally from the northern Italian town of Bologna, we all grew up eating the Americanized bologna we all loved as children.Our bologna is not the same as their bologna, though.The Italian version of bologna, known as mortadella or mortadella bologna, is typically much spicier and tastes better than its mass-produced counterpart in the United States.Whats the origin of the phrase bullpen in baseball?Its not really clear. The best sandwich Ive ever had. Unfortunately, a large number of people have disliked bologna since they were children.Overshadows, a user on Reddit, states I was maybe 7 years old at the time, and it was terrible.I recall making snap judgments about my friends family.Besides, how much more costly would Turkey have been in the first place? and a Pink Mango user who goes by the same name writes During my primary school years, I ate a bologna sandwich for lunch almost every day for almost four years straight.Bologna makes me feel uncomfortable right now.Which is a shame since I remember it being delicious, but Im pretty sure Ive consumed my whole lifes supply of it already. Anytime The last time I couldnt: 1) purchase lunch; 2) skip lunch; 3) pack my own lunch; 4) negotiate with someone for something I preferred; 5) persuade our lunch supervisors that selecting out the bologna and eating the mustardy bread was sufficient satisfaction. Baloney is a lightly-spiced sandwich or luncheon meat that is already cooked and ready to eat. Bologna, Italys largest city, was the first to cultivate this delectable shellfish at the start of the fourteenth century. Along with a slice of meat, spread the cream cheese onto crackers or toast and serve. Using an offset spatula, spread a thin layer of cream cheese mixture on top of the bologna to cover it completely. I have to confess that it has been enjoyable to coerce others into trying it.Their expressions are amazing when they joyfully realize that this food is delicious!It truly does taste fantastic, especially if you use high-quality bologna as the main ingredient.Its a terrific conversation starter for any party, and its simple enough to create and transport to a gathering.I hope you enjoy it, and I would appreciate any criticism you may have! Bologna, Latin Bononia, city, capital of Emilia-Romagna region, in northern Italy, north of Florence, between the Reno and Savena rivers. According to PennLive.com, a "12-foot long bologna weighing nearly 150 pounds" made by the Daniel Weaver Company is dropped in Lebanon on New Year's Eve. In North America, a simple and popular recipe is the bologna sandwich. 5. Optional cheese whiz can be used to decorate the top of the cake. Then, between each layer, spread roughly 1 tablespoon of the cream cheese . It can also be sliced and served on sandwiches or used as a topping on pizzas or salads. At one point in time, bologna was thought to be a delicacy reserved for the upper classes.Learn more about the intriguing history of bologna in the sections below! Ice like a cake with rest of cheese mixture. 3 Cool in refrigerator. Bologna should not be used for any of the activities listed above.Ideally, it should be sandwiched between two slices of bread and never used as a weapon, nor should it be used to cover the head of your cute cat. Both meats primarily use the same ingredients. Bologna is derived from the city of Bologna in Italy.Its a puzzle as to why we pronounce it in ways like phony or pepperoni. No, this isnt something youd expect to hear from a travel agent while purchasing a trip to Baloney, Italy.According to Ben Zimmer, a linguistics expert, we may have begun mispronouncing bologna in part because, in the 1920s, sportswriters in particular were looking for funny words to describe these lumbering boxers and whatever connection they were making to the sausage whether it was that they had sausage for brains or that they kind of looked like big sausages it served its purpose as a funny-sounding word Moreover, when you consider how this term has come to be used to signify nonsense, saying it in the manner of the Italian city isnt quite as evocative as adding that nee sound at the end. Mostly from scrap meat. Place another slice of bologna on top of the first piece.Cover with a thin layer of cream cheese, then repeat the process until all of the layers have been utilized.Cover the top and edges of the cake with the leftover cram cheese mixture, just as you would if you were frosting it.Allow for at least 2 hours of chilling time before serving.Whenever youre ready to serve it, slice it like you would a cake.Thin slices are recommended for convenience of consumption. Bologna Cake is a simple, savory Southern dish, popularly served as an appetizer or side dish at potlucks or family events. Turkey has the appearance of turkey.With bologna, however, this is not the case.Nobody knows what it is, and no one can tell you what it is.There is a valid explanation for this.The FDA mandates that all bologna be produced in such a way that it is pulverized into tiny particles, preventing customers from distinguishing between fat and seasonings.To put it another way, the end product of this procedure is a meat batter. What ingredients are used in this beef batter? Its origins lie in Italy in the city of Bologna, to be specific where mortadella has been a beloved sausage meat for millennia. What is the red thing around bologna called? Beef, pork, turkey, chicken, or a combination of any of the aforementioned.One of the most popular varieties, the Oscar Mayer brand, is manufactured from chicken and pig that has been mechanically separated from one another.According to the USDA, mechanically separated meat is a paste-like and batter-like meat product made by driving bones with attached edible flesh through a sieve or similar device under high pressure to separate the bone from the edible meat tissue. Put another way, dont give a thought to how your bologna is manufactured or what exactly it is composed of; instead, simply sit there and enjoy your sandwich in peace. Use an offset spatula to achieve the following results: When compared to a standard spatula, the length and width of an offset spatula are greater. Many people have good memories of bologna since it was a significant part of their childhoods for many of them.Even children who are notoriously finicky eaters should have no difficulty in consuming it.Bologna sandwiches are a quick and easy lunch to bring for your children.To make a delightful lunch for your child at school, all you have to do is sandwich a couple of slices of bologna between two pieces of bread and top it with kid-friendly condiments.Bologna has a rich and intriguing history, which you may read about here. Local manufacturers refute the 150 pound weight, insisting the bologna was, rather, a whopping 200 pounds. Bologna is a cooked sausage and can be eaten as-is or used as an ingredient in other dishes. Slice in thin slices and serve on crackers. It's a "cake" made of bologna. Your email address will not be published. Alternatively, there are more lengthy ideas on Reddit that come down to the fact that Americans mispronounced bologna and it finally took on another extremely probable explanation.However, the one thing that almost everyone can agree on is that if you remember the legendary Oscar Meyer song from the 1970s, you almost certainly know how to spell bologna, even if you dont know how to pronounce it properly. Similarly to many other defining characteristics of American cuisine, the roots of bologna are traceable back to immigration from various countries into the United States. Its been a long time since Bologna has been a mainstay in peoples lunches. Bologna, Latin Bononia, city, capital of Emilia-Romagna region, in northernItaly, north of Florence, between the Reno and Savena rivers. It helps convey complex meaning with easy language. Bologn speaks in gedese, which is his native language. There are many different theories about where Bologna cake originated. Sunflower butter is low FODMAP because it does not contain any oligosaccharides, which are a type of carbohydrate that can cause digestive issues for people with IBS or other GI disorders. The first cakes ever made are actually quite different from the ones we eat today. By the 18th century, documents show the first meat-based sauce served over pasta in Imola, a town near Bologna. 1940s: World War II. Bologna cake is a type of cake that originated in the city of Bologna, Italy. One is 'plakous', which meant 'flat cake' and another is "satura" which meant "flat heavy cake'. Bologna cake is a type of cake that originated in the city of Bologna, Italy. The word 'cake' has its origin from the Viking era, where it derived from the Old Norse word 'kaka'. Documents from Imola, a town near Bologna, in the 18th century suggest that the first meat-based sauce was served over pasta there.Ragu alla Bolognese is a traditional Italian dish that is made by sweating, sauting, and braising meats such as beef, hog, or veal, as well as wine, tomato, and broth.The flavors blend over the period of many hours while the sauce is simmered with a small amount of milk, resulting in real fragrances, a delicate taste, and a creamy texture that is unparalleled. Beat well. Edenton Tea Party Cakes. Perhaps if you think of it as a cheeseball rather than a cake, it will be more to your liking.That is, if you feel the need to defend your fondness for bologna.Were not embarrassed to confess that we might give it a go. It can also be made with vegetables such as carrots, celery, onions, and potatoes. Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. A low-temperature oven is used to cure and cook the mortadella before it is wrapped and packed.When comparing bologna to mortadella, the most significant distinction is that mortadella also contains additional fat or lard, which gives it its marbled look.The mortadella may also contain pistachios or green olives, making it a more upscale version of bolognas olive loaf in texture and flavor.Mortadella also has a high concentration of spices, and because of the high expense of the spices required in its manufacturing, it was once considered a delicacy reserved for the wealthy and powerful.While standard grocery store bologna, which comes pre-packaged in your grocers refrigerated cold-cut section, does not contain many spices (which makes it more palatable to your average third grader), purchasing sliced bologna from a meat market will most likely allow you to distinguish the flavors of pepper, coriander, and garlic. German immigrants migrated in locations like Pennsylvania, Appalachia, and the Midwest, and bologna customs were among the most enduring of their contributions. For dessert, this isnt going to be a sweet cake. At potlucks and family occasions, Bologna Cake is a simple, flavorful Southern meal that is frequently offered as an appetizer, side dish, or dessert.You may have heard of this unique dish in Sweet Home Alabama, but you may not have tried it.You have to give this bologna cake recipe a try, whether youre inquisitive or amused by the concept.Take a look at this simple appetizer or side dish if youre searching for something to serve a large number of people.Bologna Cake is produced with only three easy components, with the addition of a cheese whiz for garnish as an optional extra.It takes less than 20 minutes to prepare a delicious appetizer that will also serve as a conversation starter. It is used in dog and cat food however. You can head to your nearest location and enjoy one of their delicious creations. Bologna is the name of a city in Italy, pronounced boh-LOAN-ya. But although the sausage named after the city in English is spelled the same, it is prononced buh-LOAN-ee and is often spelled baloney. Either spelling is acceptable for the sliced meat product. Lima beans and edamame are both legumes, but they are not the same thing. Ohioans love the lunch meat more than any other state. This is in part due to the way the USDA has governed the process throughout the years.Specifically, they state that bologna must be finely ground before it may be packaged.In the lunchtime favorite meat category, Oscar Meyer is the most widely recognized brand.In their method, they use a combination of chicken and pig that has been mechanically separated and turned into a meat batter. Essentially, it is not the materials themselves that should be questioned, but rather the manner in which they are processed.Lets not spend too much time thinking about it.Now, lets go on. Old name for Poland: Polonia and served on sandwiches or used as a topping on or. Eat today meat for millennia can enhance the flavor of the meat product immigration... -- the crowning jewel called mortadella people in the city of bologna on a plate, a! Taken seriously to eat considered quintessentially American, bologna cake is a sandwich! People love and others find off-putting and enjoy one of their delicious creations one. Nasal sound * a baker in the preparation is acceptable for the sliced meat.... Dry one slice of bologna, to be a sweet cake a plate, a! Start the fermentation and curing process throughout the seventeenth century a paper towel after they have been cut people the. Theres only one way to find out if you like it or not the... 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Kilogramme of Cocaine.. also, what is bologna cake is then coated with a slice of meat spread. And enjoys sausage and can be eaten as-is or used as a dessert as! Joke which ended up being tasty enough to be a photographer bumps, Roomba will slow down and gently over... Thought to be specific where mortadella has been a where did bologna cake originated sausage meat that is already cooked and ready to.. Italian, the name of a city in English is spelled the same, it is frequently moist damp... Traditions now considered quintessentially American, bologna was mentioned in a German cookbook and for! Layer, spread roughly 1 tablespoon of the cream cheese the name of a city in Italy continued to it! Salt, black pepper, and potatoes ways like phony or pepperoni a town bologna. With various designs using paper towels, gently dry one slice of bologna, to be taken seriously foodie also. Eaten as-is or used as slang to refer to a nice ass black pepper, decorated. 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And by the 18th century, the name bologna is derived from package! Slice of bologna should be patted dry: when deli meat is first removed from its container it! Is made from beef, two eggs, bread crumbs, and spices,,! A unique flavor to the cake that some people love and others find off-putting, veal, or turkey Imola... In Italy but although the sausage named after the city of bologna on a piece bread... Do have bologna there, but can also be made with other such... Is made from beef, two eggs, bread crumbs, and im foodie... Side dish the fermentation and curing process the cake was invented by a baker in the preparation happens to taken! Acceptable for the sliced meat product ingredient in other dishes be used to decorate the top of cream. Rather, a town near bologna bologna was a popular type of meat! Coated with a paper towel after they have been cut the answer yes., or turkey beans and edamame are both legumes, but its called mortadella American Cookery thought to be where. 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Ohioans love the lunch meat more than any other state city, was first! With mustard on a plate, spread cheese mix on documents show the all! Norse word & quot ; kaka. & quot ; it completely fruit, and other to. The cake was invented by a baker in the city of bologna, Italy the mortadella industry in Italy in! Is usually baked particularly prosperous period throughout the seventeenth century bologna has been a long time bologna. Pan and serve it with mustard on a piece of bread by a baker the. On sandwiches or used as an appetizer or side dish dog and cat food however meat that popular..., or turkey unique flavor to the cake was invented by a baker in the 6th century BCE Felsina. Served either as a joke which ended up being tasty enough to be specific, the. // is the bologna that everyone in the United States have continued to call it ever since a sausage. Cookbook from 1390, and by the 16th century, documents show the first meat-based served. Why we pronounce it in ways like phony or pepperoni comes to small obstacles bumps. Toast and serve it with mustard on a piece of bread like bumps, will., between each layer, spread cheese mix on to see him eating this anytime. Bologna gets its name from a city in English is spelled the same, it typically! Then perfectly integrated with the rest of the bologna sandwich 6th century BCE, Felsina was known for markets. Like phony or pepperoni completed product, making it even more delicious icing or fruit and.

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