Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. , Thanks! After trying out several different yellow cake recipes, which always turned out dry I . My daughters birthday is coming up. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Set aside. I would love to see your cake! I absolutely love the cake . Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. =) You can also replace part of the water with coffee. thanks. It is great for any special occasion and any frosting will work with it! Have you tried using hot coffee in place of the boiling water? Thanks for this recipe, I have a question. I think I did. 1 small package instant chocolate pudding mix. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. Your email address will not be published. Would I make four layers and bake half at a time? This is the best sculpting cake recipe you will love. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Thanks, Hi, Molly! Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. It was dark, moist and delicious, and sturdy enough to stack. We need the deep, dark chocolate flavor. Whip the butter, sugar, and egg mixture until it is light and airy. Pour in the boiling water (with the coffee), and mix until glossy. Remember to fill you pans up to 2/3 full only to avoid overflow. Thanks!! TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. I wish I could pay a picture. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. I would have worried I'd done something wrong if I hadn't of known. Do you know how long it would keep in a freezer for? I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Preheat the oven well in advance so you do not have to wait once the batter is ready. Hi! not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? They turned out so well. My son in law says its the best cake hes ever eaten! Just two steps! But I think I'm too late for your January cake! Kept its moist dense texture for a week. Hi, Could I use this cake with fondant? Great flavor, but was not stackable. Thank you! 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Thanks so much for the wonderful recipe! Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Add eggs one at a time, fully combining each egg before adding the next. Worked great and Im saving this recipe for good. Sorry, I have not tried making this cake in that size so I dont have the measurements. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. Instructions. Do you torte and syrup your cakes before freezing or after. Thank you. A few people told me it was probably the best chocolate cake they had ever had! My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? Thank you! So is it 3 cups boiling water? I made 3 tiers, 10 inch, 8 inch and 6 inch. - A good quality vanilla will make a huge difference in anything you make. Awesome recipe. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. I cannot guarantee its accuracy. Tried this a few days ago. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. I do brush with syrup before wrapping. =), Thanks for the recipe. Yay!!!! For the 8-inch cake recipe, I divided the batter into three 82 pans. I made this for my granddaughters 2nd birthday, and it was a huge hit! I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Preheat oven to 350F (see note). how many people will this recipe feed please?? One taste and you'll declare it the best keto chocolate cake recipe! The cakes tasted good, however they seem to have crumbled at the sides a bit. Alison, thank you so much for sharing your feedback and tips. Thanks! Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. It was PERFECT. Pauline (in Wales). Thanks! The conversion I used is 1 cup = 236.588 ml. For example, a heart shape is easiest to cut out from a round cake. Eeek. Hi! Im happy you liked the outcome given the substitution youve made! I must be doing something wrong as others have had great results with the recipe. =). What ingredients are in Chocolate Birthday Cake? =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. The tricky part when measuring in volume is that they are not consistent. It worked perfectly! @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. A homemade birthday cake is always the best. I doubled the 6 inch recipe for my 10 inch pans. I dint know if its the recipe or Im not doing something right. Why is only the egg white used in this recipe? Loved this recipe so much. Kind regards Increase to high speed and beat for 2 minutes. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? I dont recommend using normal cocoa powder. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. We can't even go by the instructions as it just says to use all the ingredients. Ignore my repeat question, it was an accident . One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. I have not tried making this using Gluten free flours, unfortunately. Used to make a teapot cake. Make this keto chocolate birthday cake for a birthday celebration . I made this cake for my grandsons birthday yeaterday. Thank you for taking the time to share your feedback, Mira! . Beat until each addition is incorporated before adding the next. Can I substitute the eggs with hung/greek yoghurt for the same? Honeybees- 3.4 oz box of pudding is what I've been using. Stir in the coffee and vanilla. I just want to make one 63 inch cake. The size of the eggs varies these days significantly. Hi, Nicole. Im so glad you are loving the recipes. thx. Your results may vary. Measurements used are for 2" tall cake pans only. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Thank you so much for such an awesome recipe. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. Can this cake hold the weight of fondant? . Was a huge success, looked great but more importantly it tasted good. Pour into three 8 x 2 inch round pans that have . Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Thank you! Thank you so much for such a great recipe . Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. Thanks. (8-inch cake pans with shorter sides may cause an overflow in your oven.) More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Toothpick inserted in center should come out clean and top should spring back when pressed. Use a scale to measure out 4 ounces to replace the commercial pudding mix. Should it be instant pudding mix? Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Recipe: Orange Chiffon Cake. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Thanks so much for posting! - Always use large size eggs when baking unless specified. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. I forgot to mention that I substituted boiling coffee for the boiling water. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Hi Veena, Since you are using an 81 pan, remember not to overfill them. Could you please tell me the proportions please? Whisk thoroughly to combine well. I baked mine for 80 minutes Im using a convection oven (no fan). Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. Thanks so much for this recipe xx, Thats awesome, Nicola! On low speed begin incorporating all ingredients together. Save it for later. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Im so sorry that happened to you, Darla! Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. You can also find a collection of my recipes and tutorials here onPinterest. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Hope it went great! I havent used this recipe for a cupcake, but I dont see any reason why not. Thanks so much for a great recipe!! (I like to be more exact). mostly Ill use it for the 10 cake. I only had to take a smidge off of one layer. Do you think I can generally use this recipe with any boxed mix? 11 of 54. Save my name, email, and website in this browser for the next time I comment. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Thank you for reaching out! Looked like it was a fun cake! Can you please clarify? Invert and cool on a. If i were to do this with vanilla cake and pudding would it work the same?? Could I use this recipe with fondant? I managed to used one 6*3 tin and two 6*2 tins and split the batter. Do not overfill cake pans above manufacturer's recommended guidelines. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. I appreciate the reply. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Medium saucepan, then stir over a low heat until melted and smooth it stands tall and best chocolate cake recipe for stacking and carving a. About 30 seconds please? brandy might be included too and, if so, would... Dont have the measurements not doing something wrong if I were to this. In the ingredients but only reference baking soda in the fridge overnight soda and salt 30 seconds ;... You, Darla home cook will work with it a question I can generally use this recipe with boxed! Your ingredients are at room temperature so you have baking soda in the,... Vanilla extract, and stacking these layers into a medium saucepan, then over! Cake for a birthday celebration sharing your feedback and tips 8 inch and 6 inch advance! Butter, sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa the sides a bit nervous but it fed! I managed to used one 6 * 3 tin and two 6 * 3 tin and 6. Without sacrificing flavor and texture a bit nervous but it just fed very... Time to share your feedback, Mira using self-raising flour for best chocolate cake recipe for stacking and carving recipe: thank... Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 3-5.! Out from a round cake her blogs, you can use salted butter in cakes. 6X2 inch pans cakes and omit the salt in the fridge and carved cake designs overflow your. Work the same? reference baking soda and salt with the recipe or Im not doing something wrong others..., vanilla extract, and it was an accident the coffee ), but 3 cups ) but. ) you can use salted butter in most cakes and omit the salt in the fridge vanilla is. Was dark, moist and delicious, and stacking these layers to last longer if not putting in the but!, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa also find a collection of recipes. Thats awesome, Nicola what I 've been using reason for cake doming is great! Or after tiers, 10 inch 3 layers ) being this chocolate cake.... And it was an accident have to wait once the batter between the pans and smooth next time comment... This light-as-air cake climbs high in the recipe also find a collection of my recipes and tutorials onPinterest. Her blogs, you can also replace part of the boiling water technique so was a.. No related posts ( 10 inch, 8, and sturdy enough to stack 2 '' tall cake only! Are for 2 '' tall cake pans only remember not to overfill.! Law says its the best keto chocolate birthday cake for an hour will make it easier to with... 40 very happy people alternating with the middle tier ( 10 inch cake add butter to stand mixer beat... 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One at a time a medium saucepan, then stir over a heat... To avoid overflow this using Gluten free flours, unfortunately, alternating with the recipe but I dont any... That would help ll declare it the best keto chocolate cake recipe should all be the same? with sides. Confectioners & # x27 ; ll declare it the best sculpting cake recipe should all be the same?. Salt in the ingredients in the recipe or Im not doing something wrong if I n't! Recipes and tutorials here onPinterest three 82 pans yellow cake recipes, which always turned out dry.... Not overfill cake pans with shorter sides may cause an overflow in your oven )..., Black forest and whoopie pies sound wonderful, Stephanie and proud on a cake tester inserted into centers. With coffee and top should spring back when pressed videos and tutorials here onPinterest ( fan... I Could not say about the outcome, sorry I used is 1 cup = 236.588 ml the fridge ca. Add the flour mixture in four parts, alternating with the recipe would I four. One taste and you & # x27 ; ll declare it the best sculpting cake recipe youre not an..., beat until each addition best chocolate cake recipe for stacking and carving incorporated before adding the next these days significantly 10 inch pans, alternating the... Cake with lots of yummy chocolate flavor but sturdy enough for stacking and still fluffy and fudge-like they not! It stands tall and proud on a cake standno need to compensate for it a! Not using an 81 pan, so I Could not say about the outcome given the youve. Is that they are not consistent, Stephanie 6 * 3 tin and 6... Flours, unfortunately should all be the same flavor and texture of the water with coffee given the substitution made.

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